A Dinner Celebrating 100 Years of Rioja with the FIU Chaplin School Vidal Duart Wine Program hosted by Danny Lledó, Israel Aretxiga and Alejandro Moredia

Experience the flavors of Spain at the Rioja Dinner hosted at Zeru, where celebrated chefs Danny Lledó, Israel Aretxiga, and Alejandro Moredia come together to showcase the rich culinary heritage of Rioja. Michelin-starred chef Danny Lledó, along with Basque cuisine expert Israel Aretxiga and the talented Alejandro Moredia, will create a memorable feast highlighting the finest ingredients and traditions from this renowned wine region.

This event, in collaboration with the Vidal Duart Wine Studies Program and Wines of Rioja, goes beyond exceptional dining. It offers guests and students a unique educational experience, exploring Rioja’s winemaking history. Through hands-on learning and expert insights, attendees will gain a deeper understanding of Rioja’s diverse terroirs and world-class craftsmanship.

With the perfect pairing of these chefs’ culinary expertise and the exceptional wines of Rioja, this dinner promises a seamless blend of tradition, flavor, and learning, offering an authentic taste of Spain’s gastronomic treasures.

Discover more exciting events by clicking here.