Indulge in the ultimate Dim Sum Brunch, curated by the one and only Dale Talde, a culinary trailblazer and Top Chef finalist known for his daring reinterpretations of Asian cuisine. Set in the chic and vibrant atmosphere of Hutong, this brunch brings together the best of traditional dim sum with Talde’s signature modern twists. Expect an exciting medley of delicately crafted dumplings, crispy spring rolls, and fluffy steamed buns, all made with the freshest ingredients and packed with bold, unforgettable flavors.

More than just a meal, this event is a lively celebration of food and community. Talde’s innovative approach promises a feast that delights the senses and invites you to experience dim sum like never before. Whether you’re a dim sum connoisseur or new to this culinary art, come ready to eat, mingle, and savor an unforgettable brunch experience that combines the best of tradition and creativity.