Dinner Celebrating Barton & Guestier’s 300th Anniversary

hosted by Cedric Vongerichten, Pablo Zitzmann and Yann Orgebin

Celebrate 300 years of winemaking excellence at an exclusive dinner hosted at SGWS Wynwood, featuring a trio of renowned chefs. Yann Orgebin, Barton & Guestier’s esteemed chef, will showcase his expertise in French cuisine, honoring B&G’s rich heritage. Joining him is Cedric Vongerichten, known for his innovative twist on French classics, combining tradition with modern techniques. Pablo Zitzmann, celebrated for his bold flavors and global culinary fusion, completes this dynamic team.

Together, they will craft a unique menu that perfectly complements Barton & Guestier’s historic wines, offering guests a truly unforgettable dining experience.

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