part of The New York Times Dinner Series

Every February, South Beach transforms into a vibrant, sprawling hub of culinary excitement as the iconic white tents of the SOBEWFF® rise along the sandy shores. This seaside spectacle is none other than the Goya Foods Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast—one of the Festival’s most celebrated events.

This year’s Grand Tasting promises to be bigger and bolder than ever. Guests will indulge in a culinary journey with beachside bites from thirty standout South Florida restaurants, stretching from South Miami to Palm Beach. Along with the delicious food, guests can sip on a wide variety of wines and craft cocktails from the Southern Glazer’s Wine & Spirits portfolio.

As you stroll through this massive, three-city-block venue, there’s more to enjoy than just food and drinks. The experience comes alive with vibrant live music, interactive brand activations, and gourmet exhibitors showcasing exciting new products. Some of your favorite chefs and Food Network stars will also be present, offering up their signature dishes at the Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast, making this a day of culinary discovery and fun.

Before you leave, take in the breathtaking views of the Atlantic Ocean that line the event. It’s a picture-perfect ending to an afternoon of flavors, fun, and seaside relaxation.

Military members, first responders, teachers, and law enforcement officers can enjoy this unforgettable event with a special discount by signing in through GovX!