Dive into a mouthwatering adventure at Mignonette with the Raw Bar Master Class & Lunch, led by the esteemed seafood expert Daniel Serfer! Known for his mastery of fresh ocean delicacies, Daniel will walk you through the intricate process of selecting, shucking, and serving the finest oysters, clams, and a variety of raw bar treats.

This interactive session, set in Mignonette’s cozy, seafood-inspired ambiance, offers more than just a class—it’s a full-fledged gastronomic experience. After honing your skills, you’ll indulge in a curated lunch featuring the freshest raw bar offerings. Whether you’re a seafood lover or a curious beginner, this master class promises to elevate your knowledge and provide an unforgettable feast straight from the ocean’s bounty!

Join fellow seafood enthusiasts for a hands-on, educational, and indulgent afternoon at Mignonette!