part of The New York Times Dinner Series

Experience an extraordinary evening at the SOBEWFF Tribute Dinner, honoring two culinary and wine visionaries, Dominique Crenn and Gérard Bertrand, as part of The New York Times Dinner Series at Loews Miami Beach. Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars, is renowned for her poetic approach to French cuisine, blending innovation with artistic flair. Gérard Bertrand, celebrated for his exceptional wines from France’s Languedoc region, brings his expertise in crafting wines of unparalleled depth.

Guests will indulge in a multi-course meal curated by Chef Crenn, perfectly paired with Bertrand’s distinguished wines. This exclusive event, set in a sophisticated ambiance, is a tribute to passion, artistry, and excellence. Don’t miss the chance to celebrate the achievements of these culinary icons and enjoy an evening that transcends the ordinary with unforgettable flavors and experiences.