Immerse yourself in the vibrant world of Peruvian flavors with renowned chef Diego Oka. Known for his expertise in Peruvian gastronomy, Diego will lead an exclusive, hands-on cooking class that delves into the rich culinary traditions of Peru. From the fresh zest of ceviche to the deep, comforting layers of traditional stews, you’ll uncover the secrets behind some of Peru’s most iconic dishes.

Under Diego’s guidance, you’ll explore the techniques and ingredients that make this cuisine stand out, while learning how to create bold and aromatic flavors that bring Peruvian cooking to life. This class offers a unique opportunity to enhance your culinary skills and discover new tastes, all while being mentored by one of the leading figures in the culinary world.

Elevate your cooking and expand your culinary repertoire in this inspiring and flavorful journey through Peruvian cuisine!