Taste of Paradise

hosted by Niven Patel and Mohamed Alkassar

Experience an unforgettable evening at Taste of Paradise as Chef Niven Patel and Mohamed Alkassar, founders of FEAL Hospitality, bring their passion for sustainable, farm-to-table dining to life at Paya, their island-inspired South Beach gem. Patel, a four-time James Beard Award semifinalist and 2020 Food & Wine Best New Chef, is known for his dedication to sourcing hyper-local ingredients directly from his Homestead farm, Rancho Patel. Expect a vibrant array of bites that draw on island flavors, blending the Caribbean with influences from the Far East.

Alkassar, a 2023 James Beard Award semifinalist for Outstanding Restaurateur, will curate an elevated dining experience that combines farm-to-glass cocktails, tropical music, and exceptional hospitality. Join this immersive celebration of local flavors, culinary innovation, and the region’s rich bounty for a truly one-of-a-kind experience!